VINTAGE CARNEROS BRUT 2015
Bright and lively with red currant, boysenberry, and floral notes on the nose. Crisp acidity balances juicy notes of cherry and rhubarb compote on the palate, with subtle touches of flint and mineral on the lengthy finish.
VINTAGE CARNEROS BRUT 2015
Bright and lively with red currant, boysenberry, and floral notes on the nose. Crisp acidity balances juicy notes of cherry and rhubarb compote on the palate, with subtle touches of flint and mineral on the lengthy finish.
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In Stock
Attributes
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Collections
Vintage
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Sweetness
Dry, Vintage, Winery-Exclusive
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Product Weight (Lbs)
3
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Style
Brut/Dry
Description
Bright and lively with red currant, boysenberry, and floral notes on the nose. Crisp acidity balances juicy notes of cherry and rhubarb compote on the palate, with subtle touches of flint and mineral on the lengthy finish.
Details
Food Pairing
Like any sparkling wine, versatility is the hallmark here: try roasted Cornish game hens, fried crab cakes, or ricotta-stuffed Mediterranean ravioli.
Winemaking and More
100% estate grapes from Chandon’s Carneros vineyard - ideally situated along the north end of San Pablo Bay. After gentle pressing, primary fermentation takes place in stainless steel, followed by 85% malolactic fermentation. Secondary fermentation takes place in the bottle via the Méthode Traditionelle. A case of 12.
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