100% estate grapes from Chandon's Carneros vineyard ideally situated along the north end of the San Pablo Bay. A blend of 60% Pinot Noir, 20% Chardonnay, and 10% Meunier resulting in Chandon's signature freshness and vibrancy. The ideal balance of ripeness and acidity.
2021 Sommelier Challenge 93 POINTS!
Bright and lively with red currant, boysenberry, and floral notes on the nose. Crisp acidity balances juicy notes of cherry and rhubarb compote on the palate, with subtle touches of flint and mineral on the lengthy finish.
After gentle pressing, primary fermentation takes place in stainless steel, followed by 85% malolactic fermentation. Secondary fermentation takes place in the bottle via the Méthode Traditionelle .
Like any sparkling wine, versatility is the hallmark here: try roasted Cornish game hens, fried crab cakes, or ricotta-stuffed Mediterranean ravioli.
Dry, Vintage, Winery-Exclusive
Product Weight (Lbs)