From Chandon's rugged, high-elevation Mt. Veeder vineyard, this 100% Chardonnay sparkler has a bright and creamy palate. Aged for 47 months, this is an excellent expression of Chandon's signature freshness and vibrancy.
Rich and generous nose of meringue, pastry crust, and citrus. The palate is bright and creamy with notes of quince paste, brioche, and nougat, with a lingering, refreshing finish.
After gentle pressing, primary fermentation takes place in stainless steel, with no malolactic fermentation. Secondary fermentation takes place in the bottle via the Méthode Traditionelle .
Don't be afraid to get rich! Try lobster risotto, seared scallops in beurre blanc sauce, or white bean soup with spring vegetables.
Dry, Vintage, Winery-Exclusive
Product Weight (Lbs)