Summer BBQ Wine Pairings
Your Sparkling BBQ Guide
Whether you plan on making smokey ribs, wood plank salmon or just feasting on the delicious sides, we have a sparkling wine to make your summer shine.
By The Bay
The Jewel of Carneros
Introducing By The Bay, our newest wine made with 92% Chardonnay and 8% Pinot Blanc. Its flavor could be described as opulent, yet subtle and fresh, with the ability to age for more than a decade.
4 Reasons Why
The Best Wine Starts with Geography
See how temperature, climate, elevation and soil have a big impact on the wine you drink.
Wine Tasting 101
Your Step-By-Step Guide
Explore the basics of wine tasting, discover what makes your favorite wine unique, and have fun along the way. Plus watch our Director of Winemaking taste through three of our wines.
Red Pom Pom
One of Our Favorites
In this Red Pom Pom, pomegranate molasses highlights red fruit flavors in a cocktail you'll want to make over and over again
Barbecued Oysters with Sparkling Butter Sauce
Makes sauce for 4 dozen oysters
A little sweet, a touch briny—fresh oysters are so delicious and versatile, we can’t decide how we like them best.
So Freakin' Cute
Guest Bartender Crystal Chasse
In the first installement of our weekly Countertop Cocktails digital series, Crystal Chasse makes this delicious Rosé based frozen cocktail.