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Something To Sip On

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Are All Bubbles The Same?

Hint: No

Find out what makes Chandon, Champagne and Prosecco uniquely different.

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Harvest Time At Chandon

A Very Special Time of Year

See Harvest through the eyes of our Director of Winemaking and learn how your favorite sparkling wine starts.

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Summer BBQ Wine Pairings

Your Sparkling BBQ Guide

Whether you plan on making smokey ribs, wood plank salmon or just feasting on the delicious sides, we have a sparkling wine to make your summer shine.

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By The Bay

The Jewel of Carneros

Introducing By The Bay, our newest wine made with 92% Chardonnay and 8% Pinot Blanc. Its flavor could be described as opulent, yet subtle and fresh, with the ability to age for more than a decade.

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4 Reasons Why

The Best Wine Starts with Geography

See how temperature, climate, elevation and soil have a big impact on the wine you drink.

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Wine Tasting 101

Your Step-By-Step Guide

Explore the basics of wine tasting, discover what makes your favorite wine unique, and have fun along the way. Plus watch our Director of Winemaking taste through three of our wines.

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Barbecued Oysters with Sparkling Butter Sauce

Makes sauce for 4 dozen oysters

A little sweet, a touch briny—fresh oysters are so delicious and versatile, we can’t decide how we like them best.

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Red Pom Pom

One of Our Favorites

In this Red Pom Pom, pomegranate molasses highlights red fruit flavors in a cocktail you'll want to make over and over again

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