Crisp, fresh and effortlessly cool, our Chandon Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
2021 SF Chronicle Wine Competition DOUBLE GOLD MEDAL winner!
We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.
Winemaking and More
The first wine we ever produced, this wine is primarily Chardonnay with Pinot Noir and Meunier blended in as well. It is made in a dry style and, as the pillar of our Signature collection, it is fruity, fresh and approachable. Serve chilled on its own or as the base of a sparkling cocktail. A case of 12 and is available as both a magnum and a mini.