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In Stock
Crisp, fresh and effortlessly cool, our CHANDON Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
Also available in Minis and Magnums!
Awards
2025 SF Chronicle Wine Competition Gold Medal
2024 Wine Enthusiast 93 Points
2023 Decanter Bronze Medal 91 Points
2022 Women's Wine & Spirits Awards DOUBLE GOLD MEDAL
Intense and fresh fruit flavors with subtle complexity. Key flavors include Green Apple, Citrus, Pear, Almond, and White Flowers.
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture CHANDON’s signature vibrancy. State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. The primary fermentation takes place in stainless steel tanks. Assemblage occurs at the end of the fermentation process, which involves blending multiple vintages of base wines for a complex, consistent style. The second fermentation then occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees.
Oysters, caesar salad, fried chicken, calamari.
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Collections
Wine
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Style
Brut/Dry
AWARDS AND REVIEWS
GENEROUS AND LIVELY FROM SUNNY CENTRAL COAST
As the signature style of Chandon, Brut showcases the fruitiness, vibrancy, and freshness of Northern California’s warm, sunny days and cool nights.
Grapes for Brut are sourced from multiple cool-climate appellations, ensuring complexity and consistency in this lively, juicy style. A minimum of 12 months ageing imparts a creamy complexity balanced by an elegant mouthfeel.
Sunny warm days
Cool, foggy nights
Oceanic influence
Microclimate diversity
Seasonal rainfall
Topographical variety
MÉTHODE TRADITIONNELLE
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon’s signature vibrancy.
State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. Primary fermentation takes place in stainless steel tanks.
Assemblage occurs in the winter, at the end of the fermentation process, which involves blending multiple vintages of base wines for a complex, consistent style.
The second fermentation then occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees.
Bottles are then riddled and disgorged. A small amount of dosage liqueur is added, and a cork seals the bottle. After a minimum of 3 months bottle age the wine is ready!
EXPERIENCE
73% Chardonnay
26% Pinot Noir
1% Meunier
Chandon Brut is a refreshing aperitif, or an ideal match with salty or creamy dishes.
49°F – 54°F
FOOD PAIRING RECOMMENDATIONS
Oysters
Calamari
Fried Chicken
Caesar Salad
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Available in cases
Available in cases
Available in cases
