EPICUREAN DELIGHT
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Gifting a wine set to a foodie is like presenting a painter with a new palette of colors. It complements their culinary adventures and takes their dining experiences to new heights. Each wine offers a different flavor profile, inviting the food enthusiast to explore pairing and experimenting with recipes. This Gift Set includes bottles only.
This set includes:
RESERVE PINOT NOIR ROSÉ
CHANDON Réserve Pinot Noir Rosé is an eloquent expression of sparkling rosé from our Los Carneros vineyard.
Night-harvested Pinot Noir make this a structured, intense, and vivacious wine, with luscious baked apple, cherry and strawberry flavors. Pitch-perfect at dinner – this wine pairs well with all types of food.
Awards
2022 Wine Enthusiast 90 Points!
2022 San Francisco Chronicle Wine Competition GOLD medal!
2022 Champagne & Sparkling Wine World Championship GOLD medal!
2022 North Coast Wine Challenge SILVER medal!
2022 Wine Spectator 91 points!
2019 Champagne and Sparkling Wine World Championships BEST IN CLASS!
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RESERVE BLANC DE BLANCS
CHANDON Réserve Blanc de Blancs is a pure, elegant, creamy brut CHANDON California sparkling wine from the best Sonoma and Napa Valley sites.
Crafted using the traditional method with night-harvested Chardonnay that's decadently rich and zesty, with brioche and yellow-apple notes, refreshing acidity and a lingering finish.
The best white wine for lobster, clams or a creamy chicken salad
Awards
2019 Champagne and Sparkling Wine World Championship BEST IN CLASS!
2019 International Wine Challenge GOLD MEDAL winner!
2018 Women's Wines & Spirits Awards DOUBLE GOLD MEDAL winner!
Not Available
VINTAGE YOUNTVILLE BRUT 2017
CHANDON Terroir Yountville 2017 is an exuberant, ripe California vintage brut sparkling wine that's a single-vintage traditional-method showcase of night-harvested grapes from the vineyards at our Yountville Napa Valley home.
Ripe softness and refreshing brightness sing in this Pinot Noir-Chardonnay blend, with notes of fig, honeycomb and peach, plus pastry and toast from 48 months' minimum aging on lees.
Great with pork gyoza and udon noodles, truffle popcorn and most cheeses.
Explore all three vineyards with the 2017 Vintage Tasting Set
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