CHANDON's sparkling Terroir Los Carneros Brut 2017 is a juicy, vibrant vintage wine that encapsulates the best of CHANDON's Los Carneros terroir.

A traditional-method showcase of our cool-climate vineyards; ripe fruit flavors are balanced with complexity and bright acidity. A blend of Pinot Noir, Chardonnay and Meunier, with notes of strawberry, cherry and blueberry alongside shortbread and biscuit from 4 years' minimum lees age.

Works wonderfully with lobster, strong savory cheeses and poultry.

Carneros's proximity to San Pablo Bay brings daytime fog and cool breezes to the region, ensuring ripeness and complexity are balanced by vibrant acidity. 

“A brut-style, medium-bodied wine that’s dominated by pinot noir and brings a balanced, fruity character to the nose and palate, with a very fine bead of bubbles and good acidity. It is 65% pinot noir, 30% chardonnay and 5% pinot meunier. Shows finesse, linearity and mouth-filling breadth. Drink or hold.”  - James Suckling 93 Points

Fact Sheet

Explore all three vineyards with the  2017 Vintage Tasting Set